Roasted mustard oil, known as Bhuteko Tori Tel in Nepali, is a popular cooking oil in Nepal, produced by roasting mustard seeds before pressing them. This process gives the oil a distinctive, milder flavor compared to cold-pressed mustard oil, and a dark amber color. It is a staple in Nepali cuisine, particularly in dishes like choyela and is used for marinating and even in momo preparation.

