Mazza Chef Pasta is entirely produced in Italy, the pasta-making country par excellence. This professional pasta range is created using the best varieties of durum wheat semolina. Pasta Mazza Chef gives kitchen professionals the chance to always find the right cooking time, essential to create dishes of excellent quality. Indeed, one of the main strenghts of this top prime pasta selection is the elasticity of the cooking point. Actually, to figure it out is a big challenge: one minute more and the pasta over- cooks, one minute less and it remains raw. Pasta Mazza Chef allows more flexible cooking times, ensuring the best possible result.